Lowline Angus cattle were developed in Australia and are based on purebred Aberdeen Angus stock imported from Canada in 1929. They were the outcome of decades of careful breeding and selection. They began to appear in the US in the 1990's and are quickly gaining recognition as the ideal beef stock.
| Attribute | Benefit |
|---|---|
| Smaller Frame (~2/3 compared to standard) | Easier handling and transportation |
| Smaller cuts of meat | Healthier portions |
| Smaller carcass | Fits in your freezer; easier to butcher |
| Efficient eaters | Twice the number of head per acre |
| Higher carcass yield (~60% compared to 50%) | Better value |
| Finish well on pasture | Grass fed means healthier eating, higher profits |
| Docile | Friendly, gentle and easy to handle. Great for kids! |
| Low birth weight | Calving ease; great heifer bulls |
Titus: Our registered lowline herd bull. Thirty-nine inches of pure masculine might.
Julius (age 2 mos): Our favorite half-blood lowline bull enjoying a scritchy-scratchy.